Noir

How rare is it that you love every single dish? So rare, it’s worth writing up about. We had the tasting menu for $110. The bread - yum. A fresh baguette. Kingfish - fresh and tasty, the beef tartare - save some of your bread earlier for this, snails - amazing, prawn dish a treat. Our daughter can’t eat prawns so they happily swapped it for a vegetarian dish. The main was duck with orange - sooooo good - I’m not exaggerating! Husband paid a little extra to swap out his dessert for the apple soufflé with raisin ice cream. It was spectacular. I had the mango dessert. It was well balanced and delicious. We had room to enjoy our meal in peace and did not feel rushed. My only negative thing I can think of is that the young casual wait staff need more experience or training. Not explaining the dish that was delivered to the table. The permanent waitress however was professional, warm and thoughtful.

Delicious French cuisine that was enjoyed by everyone. We ordered the set menu ($59) but had vegetarian requirements and they were happy to change the menu to cater. We also wanted to try the snails which we ordered separately. Small compact restaurant but very comfortable and not too fancy that we had to eat quietly. We were served by a lovely waitress (name was Meaghan I think) who was so accommodating and gave us a lovely friendly happy vibe. Delicious food, fantastic atmosphere and great service what more could you ask for.

On a week night Noir boasts the tranquil ambience of a french fusion dinner experience. A group of 4 of us decided for a dinner outing at Noir. To our suprise we were met with a dimmed dining room, and well taken care of by both the server and manager. The food was scrumptuous and provided an explosion of flavours, the deserts were a great addition to the 3 course meals. The wines list was extensive and with the resturant’s manager, the accompanying wines made dinner more enjoyable for everyone. I highly reccomend that you give Noir a chance for an adventerous dinner experience.

Delicious set lunch under $50- two courses with a glass of wine. We both had the kingfish tartare as a starter and it was light and fresh and delicious. My bouillabaisse as a main was wonderful and felt like a warm hug on a cold autumn (feels like winter!) day. Again, the seafood was super fresh. I tried my friend’s polenta w chestnut pesto and that was wonderful as well. We vowed to bring our friends to try their dinner menu one night!